Ingredients:
Breast fillets ½ kg Pyaz (Onion) cubes 3-4 small Colored bell pepper cubes 1 Cup Lehsan (Garlic) 5-6 cloves Hari mirch (Green chilies) cubes 2-3 large Zeera (Cumin seeds) roasted & crushed 1 tsp Paprika powder 1 tsp Dried thyme 1 tsp Kali mirch (Black pepper) crushed 1 tsp Namak (Salt) 1 tsp or to taste Fresh basil leaves 8-10 Tomato paste 2-3 tbs Sufi cooking oil ¼ Cup Makhan (Butter) 1 tbs Tez paat (Bay leaves) 2
Directions:
Cut chicken fillets into cubes then wash & pat dry.
In bowl,add chicken boneless cubes,onion,colored bell pepper,garlic,green chilies,cumin seeds,paprika powder,dried thyme,black pepper crushed,salt,fresh basil leaves,tomato paste,sufi cooking oil and mix well.
Dip clay pot in water for 1-2 hours.
In clay pot or handi,add chicken+vegetable mixture,butter and bay leaves.
Wet clay pot with water and place rolled dough,seal properly and prick with skewer.
Bake in preheated oven at 200 C for 1 hour.
Remove bay leaves & serve!
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