Ginger chicken

INGREDIENTS:

½ cup neutral oil

2 medium-sized onions roughly chopped

2 teaspoon crushed ginger

1 teaspoon crushed garlic

2 pounds boneless chicken diced

1 teaspoon salt or to taste

1 teaspoon red chili powder

½ teaspoon turmeric powder

4 roma tomatoes roughly chopped

1- inch knob ginger julienned

1 bird's eye chilies + extra for garnish

½ cup full-fat yogurt brought to room temperature

INSTRUCTIONS:

• Heat oil on medium heat in a non-stick saucepan. Once it begins to shimmer, add chopped onions and fry until soft.

• Lower heat, and add crused ginger and garlic paste. Fry for roughly 2 minutes, taking care to not burn them.

• Increase heat to high, and add chicken and ½ teaspoon of the salt. Fry on medium heat for about 10 minutes.

• Add red chili powder and turmeric powder, and stir for a few seconds until fragrant.

• Add diced tomatoes, and remainder of the salt. Cook on high heat until the sauce is reduced to a jammy mixture.

• Add julienned ginger and green chili.

• Lower heat, stir in the yogurt, and let the chicken cook for an additional 10 minutes.

• Place in serving bowl and garnish with julienned ginger, cilantro and green chilies.